
Seared filet mignon medallions with sautéed mushrooms in creamy sauce, herb and pepper garnish
Pan-seared filet mignon medallions rest on sautéed mushrooms in a creamy sauce, topped with fresh herbs and cracked black pepper.

Pan-seared filet mignon medallions rest on sautéed mushrooms in a creamy sauce, topped with fresh herbs and cracked black pepper.
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